Opening Timings
Dinner
The Flavours of India
Chef Sam is a passionate Restauranteur and takes pride in his Cooking and share his recipes with Customers.
Chef Sam SEMWAL is an International Award-winning Chef who worked in the USA, DUBAI, UK, and Settled in Australia Since 2002. Worked in Australian and Indian Restaurants in Sydney and Adelaide.
The skill of making each meal with Indian spices is an art. Knowing what spices to use and how to use them to enhance flavors in the food is the specialty of our chefs. Every Indian spice makes the cuisine so distinctive and special. We don’t just cook we treat you with loads of delicious food. In addition to the great meals and beverage options, Indian Tandoori are also known for our excellent customer services.
YEARS OF
EXPERIENCE
Sam Semwal
Restaurant Owner
indiantandooripalace@gmail.com
Hot Menu
Mouth watering biryani drenched in aromatic flavors with tender chicken pieces.
Chef special recipe with fresh herbs & ground spices. Combination of fish, calamari & prawns.
An Indian side dish made of yogurt, usually diced cucumber, and seasonings.
Chickpeas & potatoes cooked with tomato & secret ground spices.
Boneless tandoori chicken cooked in a curry sauce with onion, capsicum & herbs.
Indian cottage cheese cooked in aromatic spinach.
Make a Reservation
Indian Tandoori is the perfect destination for your upcoming function or event. Make your celebration extra special with our catering services. Leave the catering worries to us and enjoy the functional like guests in your own function.
- Wedding
- Birthday Party
- Events
- Business Meetings
- Corporate Functions
- Anniversary
Gallery
Hear from our customers
Indian Tandoori food was terrific. We found the service to be good with pleasant staff and would recommend our friends for lovers of Indian cuisine!
We have been eating at Indian Tandoori from the last few months and never been disappointed. A real taste of India in attractive, relaxing surroundings, with friendly, attentive staff.
