The Flavours of India

Chef Sam is a passionate Restaurant and takes pride in his Cooking and shares his recipes with Customers.

Chef Sam SEMWAL is an International Award-winning Chef who worked in the USA, DUBAI, UK, and Settled in Australia Since 2002. Worked in Australian and Indian Restaurants in Sydney and Adelaide.

The skill of making each meal with Indian spices is an art. Knowing what spices to use and how to use them to enhance flavors in the food is the specialty of our chefs. Every Indian spice makes the cuisine so distinctive and special. We don’t just cook we treat you with loads of delicious food. In addition to the great meals and beverage options, Indian Tandoori are also known for our excellent customer services.


Sam Semwal

Chef and Owner

(08) 7082 9313