Chicken Tikka Recipe

One of the most popular appetizers of Indian cuisine, Chicken Tikka is a true gem for those who enjoy eating non-vegetarian foods. Be it a restaurant or a road-side dhaba, Chicken Tikka is one of the delicacies that you can always enjoy with your family and friends. To prepare a mouth-watering chicken tikka recipe that is tender and juicy, make sure that you marinate the meat for a longer period for at least 6-7 hours or overnight. Another important thing that you must ensure in this tikka recipe is that you must use thick or hung curd. If you are using normal curd then you might need to whisk it to make it thick. The ideal way is to prepare the chicken tikka in tandoor. However, if you do not have a tandoor in your home, you can grill them in an oven. All you need to prepare this lip-smacking delicacy is boneless chicken, hung curd, mustard oil, ginger-garlic paste, gram flour and a melange of authentic Indian spices. Though, you can use your favourite vegetables for making this tikka; however, it’s best if you use onion and mixed bell peppers in it. If you are wondering what to make for your guests in a home party, try this chicken tikka recipe at home and impress your loved ones with this delicious recipe and enjoy!

Ingredients of Chicken Tikka

1 kilograms chicken boneless
1 red bell pepper
1/2 tablespoon garlic paste
1 teaspoon chaat masala
1/2 capsicum (green pepper)
3 tablespoon mustard oil
2 pinches powdered turmeric
2 tablespoon lemon juice
salt as required
1 cup hung curd
1/2 teaspoon coriander powder
1/2 tablespoon ginger paste
2 1/2 tablespoon gram flour (besan)
1 1/2 onion
1/2 tablespoon kasoori methi powder
1 teaspoon red chilli powder
2 pinches powdered black pepper
1 teaspoon garam masala powder

Chicken Tikka Recipe – FAQs
What do you serve with Chicken Tikka?
You can serve a simple salad, a plain rice pilaf, Pita breads with Chicken Tikka. Chicken Tikka also tastes best with onion slices or rings, zingy chutneys like Mint coriander chutney or a cooling sauce like Tzatziki sauce.

Is Chicken Tikka Spicy?
Chicken Tikka is mild. However you can make it spicy by increasing the amount of chili powder in the recipe.

Are Chicken Tikka Kabab healthy?
Yes, Chicken Tikka Kabab are healthy as they are oven baked and not deep fried.

What makes Chicken Tikka red?
Use of excessive Deggi Mirch Powder or Kashmiri red chili powder makes Chicken Tikka red sometimes. However, the take outs or restaurants add food color to make their chicken Tikka red in color because it’s a cheaper option compared to spice powders.

What’s Chicken Tikka?
Chicken Tikka are boneless pieces of chicken that are marinated in a Indian style Tandoori marinade and than cooked in a clay tandoor oven (traditionally) or oven baked (modern day).

Is Chicken Tikka Kebab gluten free?
Yes, Chicken Tikka Kebab is gluten free.

What is Chicken Tikka Kebab?
Chicken Tikka Kebab are juicy boneless chicken pieces marinated in a yogurt based marinade and than skewered with veggies like capsicums and onions and oven baked to perfection.

Can you make Chicken Tikka in advance?
Yes, you can make Chicken Tikka in advance and store it in the fridge or freezer for later use. In fact, a Chicken Tikka Kebab is a fantastic make ahead recipe.

How to re-heat Tandoori chicken Tikka recipe?
You can re-heat Tandoori Chicken Tikka recipe in the microwave oven for 2-3 mins. You can also re-heat Chicken tikka Kabab in the oven at 350 F for just 6-10 mins.