Succulent kebabs of marinated, boneless chicken, prepared in the Tandoor.
Spicy minced lamb & chicken mince pressed onto skewers & cooked in the Tandoor.
Chicken marinated on the bone with tandoori spices.
Sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
Marinated lamb cutlets in Tandoori spices & grilled in Tandoor
Bassa fillets marinated in fresh yoghurt, herbs & spice deep fried.
Puffed pastry stuffed with spiced potato & green peas.
Shredded onion in a tasty lightly spiced chickpea flour batter.
Mixed vegetable fritters in a delicious chickpea our batter.
Samosa topped with chickpeas curry & tangy sauce.
Indo chinese spicy paneer cooked with capsicum, onion & chilly sauce.
Deep fried cauliflorets marinated & cooked in soy, ginger, garlic sauce.
Vegetarian kababs made with spinach, potatoes & green peas.
Black lentils finished in a cream & tomato pure & garnished with fresh herbs.
A traditional tempered daal with garlic, chili, onion, tomato & fresh coriander.
A Combination of potato, cauliflower & peas with tomato, ginger & spices.
Aromatic dish of eggplant & sweet peppers prepared with peas and potato.
Indian cottage cheese cooked in aromatic spinach.
TPaneer cooked in a creamy tomato sauce with capsicum, onion & fresh coriander.
Vegetables cooked in a Kadhai (wok) with onion, tomato, capsicum & fresh coriander.
Chickpeas & potatoes cooked with tomato & secret ground spices.
A rich dish with paneer & dry figs, traditionally made on special occassions.
Salads & Sides
Tender boneless chicken, tandoori roasted then finished in a mild creamy tomato sauce.
Boneless tandoori chicken cooked in a curry sauce with onion, capsicum & herbs.
Home style chicken curry with fresh herbs & aromatic spices
South Indian style chicken curry a spicy tomato flavoured with coconut & dry red chillies.
Diced chicken cooked in an aromatic special sauce of onion,tomato, ginger & herbs
Tender pieces of chicken cooked in mild spices, mango & cream.
Chef Special curry dish with fresh herbs & spices with a touch of sour cream.
A rich dish from North India with yoghurt & fresh herbs.
Diced goat on bone cooked with homemade curry paste, fresh ginger & coriander
Tender pieces of meat cooked in a mild rich creamy cashew sauce
South Indian style curry with mustard seeds, chili & curry leaves with beef or chicken.
Cubes of beef, lamb or chicken simmered in saag (spinach puree) finished with ginger tomato & fresh coriander.
Cooked in a spicy vindaloo paste made of fresh chili, ground spice & vinegar.
A Goanese specialty seafood curry prepared with coconut milk & freshly ground spices.
A South Indian coastal curry with aromatic coconut sauce.
Chef special recipe with fresh herbs & ground spices. Combination of fish, calamari & prawns.
GF = Gluten Free
Rice & Biryani
Fragrant long-grained basmati rice
Saffron coloured basmati rice with peas, dry fruit & fried onion.
Specialty of aromatic rice cooked with your choice of chicken, lamb or vegetables.
A rich Indian mango icecream made from fresh Milk, Alphanso Mango and condensed milk.
Reduced milk flavoured with rose water, cardamom and pistachios.
Indian Tandoori Palace Specials
Bhuna gosht, a finger licking mutton delicacy using lamb which is nicely roasted until a thick roasted gravy is obtained.
Traditional Parsee dish rich curry made with lentils and veg, chicken stock and freshly ground spices and herbs.
Boneless Tandoori chicken pieces cooked in tomato creamy sauce and chefs secret spices.
Vegetarian Delicacy Cottage cheese sandwich with dry fruits and cooked in rich creamy sauce.
Melody of mix vegetable cooked with sweet and sour sauce with fresh herbs and aromatic Spices
V = Vegetarian | VV = Vegan | GF = Gluten Free NF = Nut Free | DF = Dairy Free