Cubes of beef, lamb or chicken simmered in saag
(spinach puree) nished with ginger tomato & fresh coriander.
- 4/107 Portrush Road, Evandale, SA-5069
- indiantandooripalace@gmail.com
Cubes of beef, lamb or chicken simmered in saag
(spinach puree) nished with ginger tomato & fresh coriander.