Vegetarian kababs made with spinach, potatoes & green peas.
Deep fried cauliflorets marinated & cooked in soy, ginger, garlic sauce.
Indo chinese spicy paneer cooked with capsicum, onion & chilly sauce.
Samosa topped with chickpeas curry & tangy sauce.
Mixed vegetable fritters in a delicious chickpea our batter.
Shredded onion in a tasty lightly spiced chickpea flour batter.
Puffed pastry stuffed with spiced potato & green peas.