A rich dish with paneer & dry figs, traditionally made on special occassions.
Chickpeas & potatoes cooked with tomato & secret ground spices.
Vegetables cooked in a Kadhai (wok) with onion, tomato, capsicum & fresh coriander.
TPaneer cooked in a creamy tomato sauce with capsicum, onion & fresh coriander.
Indian cottage cheese cooked in aromatic spinach.
Aromatic dish of eggplant & sweet peppers prepared with peas and potato.
A Combination of potato, cauliflower & peas with tomato, ginger & spices.
A traditional tempered daal with garlic, chili, onion, tomato & fresh coriander.
Black lentils finished in a cream & tomato pure & garnished with fresh herbs.